Gol Mal – Meet The Healthy Pani Puri Partner
Street food is something that everyone always prefers compared to home-cooked food. Street-food indulgences are something that everyone wants to give into. But what often is neglected is health. Therefore, understanding the importance of taste and catering to the tastebuds of people, Snac Atac presents the Gol Mal-Ready-to-fry Pani pack.
Pani Puri is one snack that people just can’t get enough of. The aim of Golmaal is to make homemade pani puri as delectable as street-side Pani puri and yet make it a healthy alternative. While street food might be delicious, what goes into making it might not be pure or nutritious. Hence with Golmaal instant pani puri, you can get the punch of flavors and wholesome nutrition.
Starting with ready-to-fry Pani puri it is easy to fry them and also absorbs less oil, which makes it healthier. Plus, the crispiness and the taste are also maintained. Another added bonus is that unlike the need to run for ingredients to make sweet and spicy water, this pack comes with a solution where you can make instant pani puri water. The pudina and imli paste is also provided and all you are required to do is add water to it and mix them in a big bowl. Once that’s done… All you need to do is sit down and munch on your favorite street pani puri at home. Adding to that, you shall also find a pack of boondi in it. Now isn’t that just marvelous!
Pani Puri has always been like comfort food that spreads happiness among people. Golmaal is your happiness packed with goodness. So, the next time you crave some street-style pani puri, all you have to do is buy SnacAtac’s Gol Mal pack and satiate your cravings.
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How to Fry Gomal Pani Puri:
- Heat oil at 170-175 C.
- Gently place a few puris in the frying pan.
- Fry it for 15-20 seconds until it turns light cream in colour.
- Serve them with mint and tamarind water.
Ingredients:
- Mashed Potatoes
- Finely chopped 1 med. Onion
- Tamarind paste
- Mint paste
- Solt
- Sev for garnishing
- Chopped coriander
- A Pinch of Chat Masala
How to make Golmal Panipuri ?
- Panipuri/Ragda is a gravy of mashed potatoes, sprouts, and onion.
- Fry the Gol Mal Pani Puri and place the balls on a plate.
- Skillfully pop the puri ball, and add the panipuri masala/ragda gravy to it.
- Add a layer of mint paste followed by Tamarind paste.
- Garnish the hot Chana masala/Ragda puri with coriander leaves and sev to add to the goodness!