4 Easy Homemade Dips can go well with Cornado

Listen up, mates! Do you ever wonder what would be the perfect accompaniment for all your evening parties and road trip? Well, we have you covered with Cornado, your new snacking buddy. And to amp up its taste we bring you 4 easy dips recipes that can be made easily at your home in no time. Enjoy our crunchy corn cones in these easy-peasy tasty dips.

1. The Unbeatable Guacamole

Loved by many and goes well with every snack, the guacamole dip is an ideal dip, which takes not more than 15 minutes. It’s flavourful and tastes great, all you need is:

2 ripe avocados
1 medium lime
¼ cup chopped onions
2 tbsp cilantro
A clove garlic
1 tsp salt
½ tsp black pepper
1 tbsp jalapeno pepper
How to make:

Smash avocados properly in a bowl with a fork and add lime juice to it.
Add onions, chopped cilantro and mash garlic in the bowl. Stir it in one direction.
Now, add salt, black pepper and jalapeno pepper and blend the mixture well. And it is ready to serve.
This is how you make the classic guacamole dip which is perfect to go with Cornado Cheese Burst and Thai Chilli Rush.
A million-dollar tip: If you want to savour it with Cornado Tomato Blast as well then don’t add lime juice in the dip and there you go!

2. Classic Cucumber Yogurt Dip

Here’s another ultimate recipe to make a delectable cucumber-yoghurt dip for your favourite crunchy corn cones. Here are the secret ingredients for it

1 large cucumber
Salt to taste
3 clove garlic
2 cups plain yoghurt
1 tbsp chopped fresh dill
¾ tsp dried mint
1 tbsp olive oil
How to make:

Grate cucumber in a bowl and sprinkle lightly with salt and toss it. Let it rest for 30 minutes and then squeeze out the liquid.
In a medium bowl, mash the garlic and add 1 tsp salt. Add yoghurt and mix it well until smooth.
Now, add cucumber, dill, mint and oil. Stir it well to make it a thick soup.
Place it in the refrigerator for an hour and it’s ready to be served.
Impress your guests with Cornado’s crunchy corn cones and this super amazing dips that you can make at home easily.

3. The Perfect Pesto Dip

There is something special about having pesto basil pasta, spaghetti and of course the dip. The flavours are strong and the basil has a rich aroma that makes this dip irresistible. What’s in this dip, let’s find out.

2 cups fresh basil leaves
1/2 cup freshly grated Parmesan cheese (about 2 ounces)
1/2 cup extra virgin olive oil
1/3 cup pine nuts/walnuts
3 garlic cloves, minced
1/4 teaspoon salt, more to taste
1/8 teaspoon freshly ground black pepper, more to taste
How to make:

Place the basil leaves and pine nuts into the bowl of a food processor and pulse several times.
Add garlic and Parmesan cheese and pulse several times more. Scrape down the sides of the food processor with a rubber spatula.
While the food processor is running, slowly add olive oil in a steady small stream. Adding the olive oil slowly, while the processor is running, will help it emulsify and help keep the olive oil from separating. Occasionally stop to scrape down the sides of the food processor.
Add salt and black pepper as per the taste and serve it with our crunchy corn cones. The dip goes perfectly with Thai Chilli Rush and Tomato blast. And needless to say basil pesto dip is best when served with Cheese Burst.

4. The Tempting Salsa Dip / The Tangy Salsa Dip

Everyone’s favourite, Salsa dip can quickly be made at home. You have the below-mentioned ingredients at home you can make this dip in not more than 5 minutes.

1 (28-ounce) roasted tomatoes, drained for a chunkier salsa
1 jalapeño, ribs and seeds removed
2-3 lime juice
1 small white onion, cut into chunks
½ bunch fresh cilantro
1 (4-ounce) dried and drained green chillies
3 cloves fresh garlic
2 teaspoons sugar (use less or omit if you wish)
1½ teaspoon cumin powder
½ teaspoon EACH: salt, oregano, and chilli powder (omit for a milder salsa)
How to make:

Blend all ingredients together in a food processor or blender until you reach desired consistency. Adjust seasonings to taste. Allow the salsa to sit for 10-30 minutes before serving.
How about you give it a try today and let us know in the comment section. If you’ve got such special recipes that can go well with Cornado, do share with us